Food‐Related Attentional Biases in Restrained Eaters: A Meta‐Analysis

20260 citationsJournal Articlehybrid Open Access

Authors

R. Madan · St George's, University of London

C. Martinelli · St George's, University of London

Abstract

Collectively, these findings suggest that dietary restrainers activated strategic top-down processing of food cues, rather than the reflexive orienting linked to ED-driven saliency processing. Overall, this may be interpreted as more purposeful monitoring to facilitate restraint when food is relevant to the goals and actions of dietary restrainers.

Topics & Keywords

Eating Disorders and Behaviors Child Nutrition and Feeding Issues Multisensory perception and integration

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: International Journal of Eating Disorders

DOI: 10.1002/eat.70090

Field-Weighted Citation Impact: 0.00

Command Palette