CHANGING DYNAMICS OF TOTAL SUGAR CONTENT IN FROZEN CHERRY FRUIT JUICE

in this article, the juice of the cherry "Lyubskaya 15", variety contains reducing sugars 8.6%, sucrose 2.6%, total sugar content 11.2%, "Podbelskaya" fruit juice contains reducing sugars 7.9%, sucrose 2.2%, total sugar content 10.1%, "Samarkandskaya" fruit juice contains reducing sugars 7.2% sucrose 2.4%, total sugar content 9.6%, "Shpanka chernaya" fruit juice contains reducing sugars 8.9%, sucrose 2.9%, total sugar content 11.8%.