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Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming | Researchclopedia
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Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming
2026
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Journal Article
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National Agricultural Technology Institute
Nikolaos Stathopoulos
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National Observatory of Athens
Melpomeni Zoka
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National Observatory of Athens
Mathilde Jeanbille
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Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Martin Hartmann
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ETH Zurich
Ron de Goede
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Wageningen University & Research
Laurent Philippot
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Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Ina Alsina
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Latvia University of Life Sciences and Technologies
Joseph Blaise Dongmo Lekagne
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Université de Yaoundé I
Laila Dubova
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Latvia University of Life Sciences and Technologies
Fuensanta García-Orenes
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Universitat de Miguel Hernández d'Elx
Helle Hestbjerg
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Danish Technological Institute
Daniel Johnson
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Eberswalde University for Sustainable Development
Luis Daniel Olivares Martínez
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Universitat de Miguel Hernández d'Elx
Katja Schmidt
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University of Potsdam
Ximena Sirimarco
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National Agricultural Technology Institute
Rochana Tangkoonboribun
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Thailand Institute of Scientific and Technological Research
Tomas Van De Sande
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Inagro (Belgium)
Toth Zoltan
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University of Pannonia
Cristina Yacoub
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Leitat Technological Center
Kerry Ryan
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Teagasc - The Irish Agriculture and Food Development Authority
Taina Pennanen
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Natural Resources Institute Finland
Charalampos Kontoes
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National Observatory of Athens
Santiago Soliveres
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University of Alicante