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Abstract The dual challenges of blue food security and ocean acidification (OA) have become increasingly urgent concerns for global sustainability. Blue foods, which provide key nutrients, are threatened by OA, posing risks to biodiversity, fisheries, and the livelihoods of communities that depend on them. The pressure of OA highlights the urgency of addressing blue food security through the lens of OA. Understanding the governance landscape that shapes responses is crucial, yet existing literature has largely considered the OA and blue food security regimes separately.

This paper analyzes whether and how the international governance of OA and blue food security intersect by mapping their regime complexes. The central research question investigates how international regimes interact in governing this nexus. The analysis finds that the two regime complexes overlap in many areas, including fisheries/marine resources and climate change. Although many actors and instruments mention both topics, significant governance fragmentation persists.

Case studies on the Food and Agriculture Organization (FAO) and the United Nations Framework Convention on Climate Change (UNFCCC) reveal that neither institution provides a comprehensive framework for governing the nexus of OA and blue food security resilience. The FAO lacks an explicit mandate for OA governance. If mentioned, OA is relegated to a list of stressors. The UNFCCC addresses OA only indirectly through CO2 mitigation efforts, and its instruments, while referencing food production, generally do not link it explicitly to OA. This results in fragmented authority, unclear responsibility, and limited integration across policy domains. Furthermore, a discrepancy exists where blue food security is recognized as a topic of legal and political urgency, while OA often only gains scientific attention. We conclude that further joint integration of OA and blue food security in legal and policy frameworks is necessary to enhance coherence and coordination across these regimes.