Meat Consumption and Cognitive Health by <i>APOE</i> Genotype

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Authors

Jakob Norgren · Karolinska Institutet

Adrián Carballo-Casla · Stockholm University

Giulia Grande · Stockholm University

Anne Börjesson-Hanson · Karolinska University Hospital

Hong Xu · Karolinska Institutet

Maria Eriksdotter · Karolinska University Hospital

E. J. Laukka ·

Abstract

In this study, higher meat consumption was associated with better cognitive trajectories and lower dementia risk among individuals with APOE34/44 genotypes. The expected cognitive disadvantage among individuals with APOE34/44 genotypes was not observed at high meat consumption, suggesting clinical and public health relevance.

Topics & Keywords

Nutritional Studies and Diet Nutrition, Genetics, and Disease Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: JAMA Network Open

Volume 9, Issue 3, pp. e266489-e266489

DOI: 10.1001/jamanetworkopen.2026.6489

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