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Physical Quality Changes of Packaged Food | Researchclopedia

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Physical Quality Changes of Packaged Food

20260 citationsBook Chapter

Authors

Yoshio Makino · Kagawa Junior College

Topics & Keywords

Food Drying and Modeling Consumer Packaging Perceptions and Trends Material Properties and Processing

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Elsevier eBooks

DOI: 10.1016/b978-0-443-34158-8.00096-7

Field-Weighted Citation Impact: 0.00