Corrigendum to: A Comprehensive Update on Nanotechnology in Functional Food Developments: Recent Updates, Challenges, and Future Perspectives

<p>In the originally published article titled “A Comprehensive Update on Nanotechnology in Functional Food Developments: Recent Updates, Challenges, and Future Perspectives”, published in “Recent Patents on Nanotechnology”, Vol: 19, Issue: 2, 2025 [1], certain phrases and expressions were unclear, which may have affected readability. These have now been revised to improve clarity and ensure that the intended meaning is accurately conveyed. The corrections do not affect the results, interpretations, or conclusions of the article. </p> <p> The original article can be found online at: https://www.benthamscience.com/article/134038 </p> <p> Details of the error and the correction are provided below: </p> <p> Original: </p> <p> Scientific statistics about the relationship between health and diet are also more readily available (heart sickness, diabetes, overweightness, and arthritis). </p> <p> Corrected: </p> <p> Scientific statistics about the relationship between health and diet are also more readily available (cardiovascular disorders, diabetes, overweight, and arthritis). </p> <p> The authors apologize for any inconvenience caused.</p>