Prevalence, Incidence, and Persistence of Food Allergies Among U.S. Adults: A Longitudinal Population‐Based Study

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Authors

Abstract

Summary Adult food allergy is common, incident, and frequently persistent over three years in the U.S. population. Female sex, asthma, non‐food allergy, ADHD, and fatigue identify adults at risk for persistence.

Topics & Keywords

Food Allergy and Anaphylaxis Research Asthma and respiratory diseases Eosinophilic Esophagitis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Clinical & Experimental Allergy

DOI: 10.1111/cea.70280

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