From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems

20260 citationsJournal Articlegold Open Access

Authors

Minato Wakisaka · Fukuoka Women's University

Abstract

Microalgae, as functional food ingredients with high nutritional value and sustainability, have garnered significant attention for their content of proteins, polyunsaturated fatty acids, vitamins, and antioxidant components [...].

Topics & Keywords

Algal biology and biofuel production Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Foods

Volume 15, Issue 6, pp. 1108-1108

DOI: 10.3390/foods15061108

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