Enumeration of Heat-Treated Probiotics in Functional Beverages

20260 citationsJournal Article

Authors

Sara Arroyo-Moreno · AnaBio Technologies (Ireland)

Gonzalo Saiz-Gonzalo · AnaBio Technologies (Ireland)

Orlaith O’Connell · AnaBio Technologies (Ireland)

Shima Joy · AnaBio Technologies (Ireland)

Linda Carroll · AnaBio Technologies (Ireland)

Barry Moran · Trinity College

Séamus McSweeney

Abstract

Heat-stressed L. rhamnosus GG cells recovered culturability when incubated with catalase under anaerobic conditions, restoring CFU counts to AFU-equivalent levels and confirming true resuscitation rather than growth.

Topics & Keywords

Probiotics and Fermented Foods Enzyme Production and Characterization Listeria monocytogenes in Food Safety

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of AOAC International

DOI: 10.1093/jaoacint/qsag024

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