Effect of Mantha langifoliail (L)powder inhabit growth of fungi that associated with local bread

20260 citationsJournal Articlediamond Open Access

Authors

Ali Merjan Merjan · Green University of Bangladesh

Abstract

Contamination local bread wit mold were tested to identifying fungi and verifying efficiency of Mantha langifoliail (mint) ti inhibet fungi contamination and longing life half of bread product

Topics & Keywords

Mycotoxins in Agriculture and Food Seed and Plant Biochemistry Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: University of Thi-Qar Journal of agricultural research

Volume 14, Issue 2

DOI: 10.54174/86bvp839

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