Hydrophobically modified tea saponin from Camellia oleifera seed meal: A sustainable surfactant with enhanced foaming, emulsifying, and high-temperature stability for harsh conditions in oilfield applications
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Hydrophobically modified tea saponin from Camellia oleifera seed meal: A sustainable surfactant with enhanced foaming, emulsifying, and high-temperature stability for harsh conditions in oilfield applications | Researchclopedia