Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usability

20260 citationsJournal Article

Authors

Guoqing Wang · Qilu University of Technology

Lu Lu · Qilu University of Technology

Feixue Zou · Qilu University of Technology

Lei Guo · Qilu University of Technology

Bo Cui · Qilu University of Technology

Xuemin Kang · Qilu University of Technology

Meng Yang ·

Abstract

Our results demonstrated that starch-polysaccharide straws possessed excellent mechanical properties and water resistance, providing a theoretical basis for the development and industrial application of high-performance starch-based materials. © 2026 Society of Chemical Industry.

Topics & Keywords

Food composition and properties Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

UN Sustainable Development Goals

Industry, innovation and infrastructure

Publication Details

Published in: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70606

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