Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.

20260 citationsJournal Articlegreen Open Access

Authors

Pengfeng Qu · Chinese Center For Disease Control and Prevention

Yue Jiao · Chinese Center For Disease Control and Prevention

L Y Wang · Chinese Center For Disease Control and Prevention

Weiyi Li · Chinese Center For Disease Control and Prevention

Hongru Jiang · Chinese Center For Disease Control and Prevention

Jiguo Zhang · Chinese Center For Disease Control and Prevention

Hao Wang

Abstract

These findings suggest sex‑specific, non‑linear relationships be-tween total fat and different fatty acid intakes and HUA risk. Men should consider moderating total fat intake, while women should limit SFAs and moderately increase PUFAs to help reduce HUA risk.

Topics & Keywords

Gout, Hyperuricemia, Uric Acid Diet, Metabolism, and Disease Fatty Acid Research and Health

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: PubMed

Volume 35, Issue 2, pp. 244-254

DOI: 10.6133/apjcn.202604_35(2).0007

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