Association between dietary patterns and depressive symptoms in Chinese adults.

20260 citationsJournal Articlegreen Open Access

Authors

Shaopeng Guo · Qingdao University

Xiaohui Sun · Qingdao Municipal Center for Disease Control and Prevention

Kejia Huang · Qingdao Municipal Center for Disease Control and Prevention

Chi Pan · Qingdao Municipal Center for Disease Control and Prevention

Xiao Liu · Qingdao University

Weijing Wang · Qingdao University

Feng Ning

Abstract

The Balanced and Animal-Seafood-Egg dietary patterns were associated with lower odds of depressive symptoms, whereas the Animal-Pickled vegetables dietary pattern was associated with higher odds of depressive symptoms.

Topics & Keywords

Nutritional Studies and Diet Eating Disorders and Behaviors Agriculture Sustainability and Environmental Impact

UN Sustainable Development Goals

Life below water

Publication Details

Published in: PubMed

Volume 35, Issue 2, pp. 207-218

DOI: 10.6133/apjcn.202604_35(2).0004

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