Ethnobotanical study of wild edible plants in Dabat District, Ethiopia

WEPs remain an important component of local food systems and cultural traditions in Dabat District. Their continued use contributes to dietary diversity and provides a safety net during periods of food scarcity. Strengthening documentation, conservation, and sustainable management of WEPs, while promoting the transmission of indigenous knowledge, will enhance their role in supporting rural livelihoods and food security.