Significant Benefits of the Rhizosphere Microbiome for Sustainable Agriculture: A Review on Blueberry Rhizosphere Microbiome

The rhizosphere is a complex microecosystem where soil, roots, and microbes interact to maintain soil ecological functions. Blueberry (Vaccinium spp.), an economically important fruit, has a shallow, fibrous root system with few root hairs, limiting its nutrient absorption. It thrives in acidic, high-organic matter soils, restricting its cultivation in many soil types worldwide. Enhancing blueberry productivity and adaptation by leveraging beneficial rhizosphere microbial communities offers a sustainable solution. This review summarizes the composition of blueberry rhizosphere microbial community across different microenvironments and the blueberry rhizosphere core microbiome. We detail the functional roles of beneficial microorganisms in stimulating nutrient bioavailability and secreting phytohormones. Furthermore, factors influencing microbiome assembly, including cultivars, planting age, and metabolites, are evaluated alongside agricultural management practices. Despite extensive taxonomic characterization, a critical gap remains in understanding the functional synergism between blueberry and its rhizosphere microbiome, particularly the ecological mechanisms underlying host adaptation to acidic and nutrient-limited environments. Overall, future research should focus on developing targeted agricultural practices and synthetic microbial communities to reshape the rhizosphere microbiome, thereby establishing productive, resilient rhizosphere-based microbial systems that support eco-friendly and sustainable agricultural ecosystems.