Flowering, Dormancy, Yield Formation and Food Quality in Yam (Dioscorea spp.): Implications for Crop Improvement and Sustainability

Yam is a tuberous crop with great potential for enhancing food security and rural development thus contributing significantly to the lives of people in production areas. Despite its importance, productivity is low, with poor adoption rates of released commercial varieties. Yam exhibits complex growth patterns, including tuberization and dormancy. The yield, food quality and consumer preferences differ by variety. Understanding the dynamics of yam production system and best practices is critical for its improvement. Our review delved into the flowering dynamics as well as yield determinants. We dissected the phenomena of dormancy, photosynthesis, photoperiodism and food quality with a view to adding values on crop improvement efforts. Yam production systems can be repositioned to play a greater role in sustainable food security and poverty alleviation through the development and deployment of more productive, profitable and resilient yam varieties and sustainable technologies that will improve the current yam cropping system and value chain. Future research perspectives focusing on yield improvement, climate-smart adaptations/cultivation practices, and value chain development to ensure sustainable yam production and utilization are thus highlighted.