Evaluation of the microbial contamination status in slaughtered meats in Jeollanam-do

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Authors

Ran Hui Choi

Beom Ki Park

Yeong-Bin Baek · Chonnam National University

Jun‐Gyu Park · Chonnam National University

Dae Sung Yoo · Chonnam National University

Bock-Gie Jung · Chonnam National University

Sang‐Ik Park · Chonnam National University

Myeong Ja Choi

Abstract

Ran Hui Choi, Beom Ki Park, Yeong-Bin Baek, Jun-Gyu Park, Dae Sung Yoo, Bock-Gie Jung, Sang-Ik Park, Myeong Ja Choi, Ji-Young Chung, Byung-Suk Jeon, Jun Bong Lee. Korean J. Vet. Serv. 2026;49:75-82. https://doi.org/10.7853/kjvs.2026.49.1.75

Topics & Keywords

Salmonella and Campylobacter epidemiology Meat and Animal Product Quality Food Safety and Hygiene

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Korean Journal of Veterinary Service

Volume 49, Issue 1, pp. 75-82

DOI: 10.7853/kjvs.2026.49.1.75

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