Effects of Soybean Intercropping on Tobacco Leaf Microbial Communities in Different Regions

Different growth stages have a greater impact on the structure of the tobacco leaf microbial community than soybean intercropping. Soybean intercropping alters the structure of the tobacco leaf microbial community and reduces the statistical correlation among core microbial communities, but does not affect the structure and putative functional characteristics of the core microbial community.