Retention of H<sub>3</sub>PO<sub>4</sub> and NH<sub>4</sub>OH by the fibrous components of oat (<i>Avena sativa L.</i>) forage.
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Retention of H<sub>3</sub>PO<sub>4</sub> and NH<sub>4</sub>OH by the fibrous components of oat (<i>Avena sativa L.</i>) forage. | Researchclopedia