Reported Availability, Additional Cost and Use of Methods to Limit Cross‐Contact of Gluten‐Free Foods in Restaurants in a Canadian Large Urban Centre

20260 citationsJournal Articlehybrid Open Access

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Availability of GF foods, cost and use of procedures to limit gluten CC vary based on type of service, locality, and cuisine served.

Published in: Journal of Human Nutrition and Dietetics

Volume 39, Issue 2, pp. e70239-e70239

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