Fatty Acid and Amino Acid Composition and Anti-Inflammatory Activity of <i>Polygonum chinense</i> L. Extract

20260 citationsJournal Articlehybrid Open Access

Authors

Chae-Won Jeong · Central Research Institute

Ye‐Eun Choi · Central Research Institute

Sung‐Hwan Park · Central Research Institute

Jung-Mo Yang · Central Research Institute

Hyun-Duck Jo · Central Research Institute

Eun-Suk Jung · Korea Forest Service

Daeho Choi ·

Abstract

Chae-Won Jeong, Ye-Eun Choi, Sung-Hwan Park, Jung-Mo Yang, Hyeon-Deok Jo, Eun-Suk Jung, Daeho Choi, Yong-Woo Park, Jungmok Kang, and Ju-Hyun Cho. Journal of the Korean Society of Food Science and Nutrition 2026;55:219-30. https://doi.org/10.3746/jkfn.2026.55.3.219

Topics & Keywords

Phytochemistry and biological activity of medicinal plants Food Quality and Safety Studies Biopolymer Synthesis and Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the Korean Society of Food Science and Nutrition

Volume 55, Issue 3, pp. 219-230

DOI: 10.3746/jkfn.2026.55.3.219

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