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Hydration and Pasting Properties of Clean-Label Modified Barley Flour

20260 citationsJournal Articlehybrid Open Access

Authors

Eun Bit Ma · Sunchon National University

Abstract

, , , (

Topics & Keywords

Food composition and properties Food Quality and Safety Studies Food Drying and Modeling

UN Sustainable Development Goals

Industry, innovation and infrastructure

Publication Details

Published in: Journal of the Korean Society of Food Science and Nutrition

Volume 55, Issue 3, pp. 271-282

DOI: 10.3746/jkfn.2026.55.3.271

Field-Weighted Citation Impact: 0.00

Hydration and Pasting Properties of Clean-Label Modified Barley Flour | Researchclopedia