Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690

In the abovementioned article, the authors noticed that six references included in the reference list are not directly relevant to the subject of the review article which the authors wish to remove and update the reference list accordingly.