Comparative Analysis of Functional Components in Milling Fractions of Domestic and Imported Wheat Varieties

20260 citationsJournal Articlehybrid Open Access

Authors

Minjung Kim · Chungbuk National University

S. M. Hong · Chungbuk National University

Jinhee Park · Institute of Crop Science

Kyeong-Hoon Kim · Institute of Crop Science

Hana Lee · Chungbuk National University

Junsoo Lee · Chungbuk National University

Abstract

Minjun Kim, Seonghwa Hong, Jinhee Park, Kyeong-Hoon Kim, Hana Lee, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:256-64. https://doi.org/10.3746/jkfn.2026.55.3.256

Topics & Keywords

Wheat and Barley Genetics and Pathology Agriculture, Soil, Plant Science Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the Korean Society of Food Science and Nutrition

Volume 55, Issue 3, pp. 256-264

DOI: 10.3746/jkfn.2026.55.3.256

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