TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO'NALISHLARI

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Authors

Xamidova Farangiz Erkinovna · Allen Institute for Brain Science

Asadullayeva Amina Shavkat qizi2 · Bose (United States)

Abstract

Ushbu maqola tilshunoslikda gastronomik leksika tushunchasini, uning lingvistik xususiyatlarini va tadqiq yo‘nalishlarini chuqur o‘rganadi. Gastronomik leksika ovqat, ichimliklar va ovqatlanish jarayonlari bilan bog‘liq so‘zlar majmuini bildiradi va til orqali madaniyat, jamiyat va inson tajribasini aks ettiradi.

Topics & Keywords

Education, Innovation and Language Studies Economic and Industrial Development linguistics and terminology studies

Publication Details

Published in: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.19372230

Field-Weighted Citation Impact: 0.00

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TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO'NALISHLARI

Authors

Abstract

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Publication Details