ISPAN VA O'ZBEK TILLARIDAGI GASTRONOMIK ATAMALARNING QIYOSIY TAHLILI

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Authors

Xamidova Farangiz Erkinovna · Institut für Medizinische Biometrie, Informatik und Epidemiologie

Aslamkulova Nilufar · Bose (United States)

Abstract

Ispan va o‘zbek tillaridagi gastronomik atamalar qiyosiy tahlili o‘zbek va ispan madaniyatlarining ovqat va taom nomlari orqali lingvistik va madaniy o‘zaro ta’sirini o‘rganadi. O‘zbek gastronomiyasi turkiy, forsiy, arabiy va rus tillaridan olingan so‘zlarni o‘z ichiga oladi, masalan, “plov” forsiy “polov”dan kelib chiqqan bo‘lib, sanskritcha “pulaka”ga borib taqaladi, “lag‘mon” xitoycha “lamian”dan olingan.

Topics & Keywords

Education, Innovation and Language Studies Economic and Industrial Development Engineering and Agricultural Innovations

Publication Details

Published in: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.19356054

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ISPAN VA O'ZBEK TILLARIDAGI GASTRONOMIK ATAMALARNING QIYOSIY TAHLILI

Authors

Abstract

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Publication Details