Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo

20260 citationsJournal Articlehybrid Open Access

Authors

Ji-Hyun Im · Kangwon National University

Im-Joung La · Orion Corporation (United Kingdom)

Xiaolu Fu · Kangwon National University

June-Seok Lim · Kangwon National University

Min‐Hye Kim · Kangwon National University

Yeon-Seok Seong · Kangwon National University

Tae-Woong Song ·

Abstract

Ji-Hyun Im, Im-Joung La, Xiaolu Fu, June-Seok Lim, Min-Hye Kim, Yeon-Seok Seong, Tae-Woong Song, Sun-Il Choi, DoSang Lee, Rae-Kyo Jeong, Yeon-Hee Jeon, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:283-94. https://doi.org/10.3746/jkfn.2026.55.3.283

Topics & Keywords

Food Quality and Safety Studies Traditional Chinese Medicine Analysis Ginseng Biological Effects and Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the Korean Society of Food Science and Nutrition

Volume 55, Issue 3, pp. 283-294

DOI: 10.3746/jkfn.2026.55.3.283

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