Longitudinal Deterioration in Nutritional Status Associated With Increased Risk of Sarcopenia in Community‐Dwelling Aged Adults: A Prospective Cohort Study

Baseline nutritional risk and deterioration in nutritional status are robust predictors of future sarcopenia and severe sarcopenia in community-dwelling older adults. Improving nutritional status over time may significantly reduce the risk of progressing to severe sarcopenia. Clinical strategies to monitor and enhance nutrition are essential for preventing sarcopenia.