Sustainable packaging for sushi delivery: bridging design and sustainability

In the current climate crisis scenario, the increasing accumulation of waste generated by disposable items underscores the need for sustainable alternatives. This project aimed to develop a sustainable packaging system tailored for sushi delivery. The goal was to create packaging from sustainable materials, reducing the use of disposables and promoting environmental awareness. The methodology of strategic design, including contextual research and scenario creation, guided the decisions. The result is a packaging solution and service system for restaurants, utilizing renewable materials to mitigate the environmental impact of food delivery services.