Blood Pressure Reduction Effects of Salt Substitutes in Different Application Settings A Meta-Analysis of Randomized Controlled Trials

20260 citationsJournal Articlegold Open Access

Authors

Xianghui Zhang · Shihezi University

Yifang Yuan · Peking University

Chao Gao · Chinese Center For Disease Control and Prevention

Xuejun Yin · Nanchang University

Yufei Ji · Chinese Academy of Medical Sciences & Peking Union Medical College

Xi Zheng · Peking University

Qiang Zhou ·

Abstract

Replacing usual salt with salt substitutes lowered blood pressure more in the collective-cooking than the home-cooking setting, suggesting that public health policies and strategies should be developed to prioritize full adoption of salt substitutes to maximize its health benefits.

Topics & Keywords

Sodium Intake and Health Blood Pressure and Hypertension Studies Renin-Angiotensin System Studies

Publication Details

Published in: JACC Asia

DOI: 10.1016/j.jacasi.2026.02.014

Field-Weighted Citation Impact: 0.00

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Blood Pressure Reduction Effects of Salt Substitutes in Different Application Settings A Meta-Analysis of Randomized Controlled Trials

Authors

Abstract

Topics & Keywords

Publication Details