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This research focuses on examining emerging trends and innovative approaches to sustainable waste management practices in the hospitality industry in alignment with the United Nations Sustainable Development Goal (SDG) 12: Responsible Consumption and Production. The study explores key operational aspects of waste management, including waste generation, disposal, segregation, recycling, and collection and transportation, which are critical to maintaining environmentally responsible and efficient hospitality operations. Using a qualitative research approach through Qualitative Content Analysis, the research investigates how hospitality establishments implement waste management practices and identifies factors influencing their effectiveness, such as staff experience, environmental awareness, organizational priorities, and resource availability. The study also considers variations in practices based on demographic and professional profiles of employees, including age, length of service, educational attainment, employment status, and tourism sector affiliation. By identifying consistent practices as well as areas needing improvement, the research provides a clearer understanding of the operational challenges and opportunities associated with sustainable waste management in hospitality settings. Ultimately, this study aims to support the development of practical strategies, strengthen compliance with environmental regulations, encourage stakeholder participation, and promote responsible resource utilization. The findings are intended to assist hospitality managers, policymakers, educators, and industry stakeholders in enhancing sustainable operations and advancing long-term environmental stewardship within the hospitality sector.