Dietary Patterns in Xinjiang, Western China, and Associations with Metabolic Syndrome: A Population-Based Study

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Authors

Qian Zhao · Xinjiang Medical University

Yì Wáng · People's Hospital of Xinjiang Uygur Autonomous Region

Xier Zulipiye · People's Hospital of Xinjiang Uygur Autonomous Region

Na Yang · People's Hospital of Xinjiang Uygur Autonomous Region

J Liu · People's Hospital of Xinjiang Uygur Autonomous Region

Aboduhapaer Tuersunjiang · People's Hospital of Xinjiang Uygur Autonomous Region

Abstract

This study highlights the high prevalence of MetS in western China and links a refined grains-animal products diet to poorer metabolic health, emphasizing the need for region-specific dietary strategies.

Topics & Keywords

Nutritional Studies and Diet Agriculture Sustainability and Environmental Impact Food composition and properties

UN Sustainable Development Goals

No poverty

Publication Details

Published in: Public Health Nutrition

DOI: 10.1017/s1368980026102316

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