A satiety index of common foods.

1995498 citationsJournal Article

Authors

Abstract

The results show that isoenergetic servings of different foods differ greatly in their satiating capacities. This is relevant to the treatment and prevention of overweight and obesity.

Topics & Keywords

Nutrition and Health Studies Consumer Attitudes and Food Labeling Culinary Culture and Tourism

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: PubMed

Volume 49, Issue 9, pp. 675-90

Field-Weighted Citation Impact: 3.49