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The Profile Method of Flavor Analysis

1957322 citationsBook Chapter

Authors

Jean F. Caul · Arthur D. Little (United States)

Topics & Keywords

Advanced Chemical Sensor Technologies Sensory Analysis and Statistical Methods Meat and Animal Product Quality

Publication Details

Published in: Advances in food research

DOI: 10.1016/s0065-2628(08)60245-1

Field-Weighted Citation Impact: 7.50

The Profile Method of Flavor Analysis | Researchclopedia