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Biodiversity conservation: The key is reducing meat consumption

2015515 citationsReview

Authors

Brian Machovina · Florida International University

Kenneth J. Feeley · Florida International University

William J. Ripple · Oregon State University

Topics & Keywords

Agriculture Sustainability and Environmental Impact Indigenous Studies and Ecology Zoonotic diseases and public health

Publication Details

Published in: The Science of The Total Environment

Volume 536, pp. 419-431

DOI: 10.1016/j.scitotenv.2015.07.022

Field-Weighted Citation Impact: 22.76

Biodiversity conservation: The key is reducing meat consumption | Researchclopedia