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Sabiba Kou’santa Amouzou | Researchclopedia

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Sabiba Kou’santa Amouzou

University of Kara

4

Works

5

Citations

2

h-index

0

i10-index

Research Topics

Microbial Metabolites in Food Biotechnology Obesity, Physical Activity, Diet Food composition and properties

Affiliations

University of Kara2024–2026

Top Works

Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power

Essodolom Taale,Banfitebiyi Gambogou,et al.

20243 citations

Probiotics and Fermented Foods

Agricultural Innovations and Practices

Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities

Celia Burgaz,Iris Van Dam,et al.

20252 citations

CONTRIBUTION OF FUNGI IN THE PRODUCTION OF WEST AFRICA INDIGENOUS FERMENTED FOODS AND BEVERAGES

Essodolom Taale,Ali Kpatcha Kadanga,et al.

20240 citations

Impact of school canteens on children’s nutrition and food behavior: a systematic review

Damipie Bomboma,Tiatou Souho,et al.

20260 citations