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Norwegian Food Safety Authority | Researchclopedia
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Norwegian Food Safety Authority
Oslo
government
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Salmonella and Campylobacter epidemiology
Probiotics and Fermented Foods
Meat and Animal Product Quality
Insect Resistance and Genetics
Aquaculture disease management and microbiota
Nutritional Studies and Diet
Animal Disease Management and Epidemiology
Food Safety and Hygiene
Pesticide Residue Analysis and Safety
Atle Mysterud
University of Oslo
440 works
28,649 citations
h-index: 82
Psychometric properties of the OVIT (Organizational Vulnerability to Intentional Insider Threat) model in a Norwegian context
Solveig Abrahamsen
,
Olav Kjellevold Olsen
,
et al.
2026
0 citations