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German Institute of Food Technologies | Researchclopedia
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German Institute of Food Technologies
Quakenbrück
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Agriculture Sustainability and Environmental Impact
Proteins in Food Systems
Animal and Plant Science Education
Food Waste Reduction and Sustainability
Listeria monocytogenes in Food Safety
Microencapsulation and Drying Processes
Protein Hydrolysis and Bioactive Peptides
Food composition and properties
Insect and Arachnid Ecology and Behavior
T. Rohe
Paul Scherrer Institute
130 works
15,816 citations
h-index: 46
New species of Dolichopoda Bolívar, 1880 (Orthoptera, Rhaphidophoridae) from the Aegean Islands of Andros, Paros and Kinaros (Greece)
Claudio Di Russo
,
Mauro Rampini
,
et al.
2026
0 citations