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National Institute of Food Technology Entrepreneurship and Management | Researchclopedia
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National Institute of Food Technology Entrepreneurship and Management
Sonīpat
education
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Nanocomposite Films for Food Packaging
Phytochemicals and Antioxidant Activities
Polysaccharides Composition and Applications
Postharvest Quality and Shelf Life Management
Microbial Inactivation Methods
Meat and Animal Product Quality
Probiotics and Fermented Foods
Food Drying and Modeling
Microbial Metabolites in Food Biotechnology
Arun S. Mujumdar
Ste. Anne's Hospital
953 works
42,551 citations
h-index: 101
The influence of digital maturity on sustainable and resilient practices in hotel operations: a structural model analysis
Sarvjeet Ranjan
,
Aman Dua
,
et al.
2026
0 citations