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Instituto de Tecnologia de Alimentos | Researchclopedia

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Instituto de Tecnologia de Alimentos

Campinaseducation

2,293

Works

84,581

Citations

102

h-index

Top Research Topics

Agricultural and Food Sciences Meat and Animal Product Quality Food composition and properties

Top Researchers

Alisdair R. Fernie Center of Plant Systems Biology and Biotechnology

1,726 works114,652 citationsh-index: 170

Recent Research

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility

Alessandra Andréa Pereira Nicolau,Rebeca Salvador-Reyes,et al.

20260 citations

Sensory Analysis and Statistical Methods

Postharvest Quality and Shelf Life Management

Proteins in Food Systems

Mycotoxins in Agriculture and Food

Nanocomposite Films for Food Packaging

Food Chemistry and Fat Analysis

Protein Hydrolysis and Bioactive Peptides

Probiotics and Fermented Foods

Microencapsulation and Drying Processes

Amin Mousavi Khaneghah ITMO University

667 works62,879 citationsh-index: 87

Nello Cristianini Universidade Estadual de Campinas (UNICAMP)

525 works49,812 citationsh-index: 64

C. Pagani University of Leicester

397 works40,429 citationsh-index: 53

Amparo Chiralt Food Research Institute

384 works29,097 citationsh-index: 96

Adriano G. Cruz Universidade Federal do Rio de Janeiro

609 works28,045 citationsh-index: 90

Metagenome-Assembled Genomes (MAGs) and Ecological Metadata of the Microbiome in Irish Beef Processing Chains

Asim Ur Rahman,Francesca De Filippis,et al.

20260 citations

Metagenome-Assembled Genomes (MAGs) and Ecological Metadata of the Microbiome in Irish Beef Processing Chains

Asim Ur Rahman,Francesca De Filippis,et al.

20260 citations

Chemical, physicochemical and biological characterization of a tocotrienol-rich lipid fraction from Bixa orellana L.

Luan da Silva Dias Rabelo,R J Machado Júnior,et al.

20260 citations

Conteúdo de elementos minerais em méis de Apis mellifera da Caatinga piauiense

Daisy Jacqueline Sousa Silva,Ana Karine de Oliveira Soares,et al.

20260 citations

State of the Art of Food Front-of-Package Labeling Systems Considering Consumer Trends and Perceptions about Natural Health, and Food Processing and Sustainability

Alessandra Amorim,Rosires Deliza,et al.

20260 citations