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Orkla (Sweden) | Researchclopedia

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Orkla (Sweden)

Eslövcompany

15

Works

2,253

Citations

13

h-index

Top Research Topics

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

Top Researchers

Margareta Nyman Lund University

241 works9,706 citationsh-index: 52

Recent Research

Challenges in performing a structured follow-up in Swedish nursing home residents after stroke: a pilot feasibility study

Ingrid Lindgren,Åsa Rejnö,et al.

20240 citations

Phytase and its Applications

Dementia and Cognitive Impairment Research

Corporate Finance and Governance

Phytochemicals and Antioxidant Activities

Probiotics and Fermented Foods

Retinal Diseases and Treatments

Information Retrieval and Search Behavior

Meat and Animal Product Quality

Fatty Acid Research and Health

Björn Åkesson Lund University

112 works4,734 citationsh-index: 36

Marie Olsson Swedish University of Agricultural Sciences

173 works3,938 citationsh-index: 36

Ingegerd Sjöholm Lund University

113 works3,276 citationsh-index: 31

Kristin Saarem Nortura (Norway)

32 works2,454 citationsh-index: 19

Ulla Svensson SDS Life Science (Sweden)

53 works2,220 citationsh-index: 24

Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients

Jaqueline Auer,Marie Alminger,et al.

202431 citations

Aktionærernes reaktion på meddelelser om overtagelse af nordiske børsnoterede selskaber: Skabes der værdi og i givet fald for hvem?

Caspar Rose,Magnus Lerkerød,et al.

20180 citations

In search of value drivers in mergers and acquisitions: The Nordic evidence

Carlos D. Rosé,D. Sorheim,et al.

20176 citations

EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS

Hanna Bengtsson,Christina Hall,et al.

201113 citations

Electronic resources and Portal TECH

Andrea Kučerová

20090 citations