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Marie Alminger | Researchclopedia

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Marie Alminger

Chalmers University of Technology

82

Works

12,840

Citations

35

h-index

56

i10-index

Research Topics

Phytase and its Applications Food composition and properties Protein Hydrolysis and Bioactive Peptides

Affiliations

University of Copenhagen2015–2015

Göteborgs Stads2016–2016

Food and Nutrition Service2016–2016

Food & Nutrition2016–2016

Chalmers University of Technology1999–2025

Top Works

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus,Marie Alminger,et al.

20145,322 citations

Proteins in Food Systems

Antioxidant Activity and Oxidative Stress

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb,Lotti Egger,et al.

20194,327 citations

<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Marie Alminger,Anna-M. Aura,et al.

2014332 citations

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Torsten Bohn,Gordon J. McDougall,et al.

2015251 citations

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

Anton Bengtsson,Agnes Namutebi,et al.

2007178 citations

A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus,Marie Alminger,et al.

2015162 citations

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Marie Alminger,Charlotte Eklund-Jonsson

2008136 citations

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Sandy Van Buggenhout,Marie Alminger,et al.

2010118 citations

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

Ralf Greiner,Nils-Gunnar Carlsson,et al.

2000103 citations