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Agri-Food Business Innovation Center | Researchclopedia

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Agri-Food Business Innovation Center

Tsukubafacility

20

Works

134

Citations

7

h-index

Top Research Topics

Rice Cultivation and Yield Improvement GABA and Rice Research Tea Polyphenols and Effects

Top Researchers

Koji Goto Online Computer Library Center

486 works13,252 citationsh-index: 45

Recent Research

Eliminating prediction bias in CO₂ emission models for lactating cows by incorporating feed intake: Accurate quantification of methane-reducing effects using a CO₂-based method, demonstrated by a case study on 3-nitrooxypropanol

Kohei Oikawa,Fuminori Terada,et al.

20260 citations

Agriculture, Soil, Plant Science

Phytochemicals and Antioxidant Activities

Ruminant Nutrition and Digestive Physiology

Liver Disease Diagnosis and Treatment

Fatty Acid Research and Health

Agriculture Sustainability and Environmental Impact

Genetic Mapping and Diversity in Plants and Animals

Hepatitis C virus research

Plant tissue culture and regeneration

Mari Maeda‐Yamamoto National Agriculture and Food Research Organization

168 works5,160 citationsh-index: 38

Mitsunori KURIHARA Tokyo Medical Center

106 works1,949 citationsh-index: 21

Akira Fukushima Central Region Agricultural Research Center

248 works1,198 citationsh-index: 18

175 works1,148 citationsh-index: 16

Takafumi Kinoshita Tohoku Agricultural Research Center

38 works281 citationsh-index: 9

Methane emission prediction models for lactating cows based on feed intake, body weight, and milk yield and composition: Variable methane conversion factor-based approach

Kohei Oikawa,Fuminori Terada,et al.

20252 citations

Important Fruit Traits Suitable for Processing a Citrus Variety and Selection Criteria for Breeding

Satoshi Ohta,Yoshinobu Kono,et al.

20210 citations

Study of a Possible Method for Transmitting Knowledge on the Cleaning of Combine Harvester Interiors

M. Shimazu,Naonobu Umeda,et al.

20190 citations

Factors that Encourage Farmers to Adopt Farming Methods to Conserve the Japanese Crested Ibis

Yoshihiro Uenishi

20192 citations

Consumers’ Needs for Fresh Onions for Eating Raw that are Produced in Winter Season

Akiyo Isojima,Takafumi Kinoshita,et al.

20190 citations