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Microbial Institute for Fermentation Industry | Researchclopedia
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Microbial Institute for Fermentation Industry
Suncheon
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Phytoestrogen effects and research
Phytochemicals and Antioxidant Activities
Protein Hydrolysis and Bioactive Peptides
GABA and Rice Research
Fermentation and Sensory Analysis
Polyamine Metabolism and Applications
Nutrition, Health and Food Behavior
Tea Polyphenols and Effects
Biochemical effects in animals
Kyooseob Ha
University of British Columbia
196 works
10,694 citations
h-index: 43
Anti-obesity Activity of Radish Vinegar Fermented with Acetobacter pasteurianus SRCM102411 in High-Fat Diet–Fed Mice
Ha-Rim Kim
,
Seung-Hyeon Lee
,
et al.
2026
0 citations