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Food Research Institute Prague | Researchclopedia

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Food Research Institute Prague

Prague, Praguefacility

547

Works

93,203

Citations

56

h-index

Top Research Topics

Meat and Animal Product Quality Food Allergy and Anaphylaxis Research Microbial Inactivation Methods

Top Researchers

Richard F. Helm Virginia Tech

256 works30,027 citationsh-index: 47

Recent Research

Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders’ perspectives

Hanna Zaleskiewicz,Ewa Kuliś,et al.

20260 citations

Collagen: Extraction and Characterization

Microbial Metabolites in Food Biotechnology

Probiotics and Fermented Foods

Phytochemicals and Antioxidant Activities

Enzyme Production and Characterization

Food composition and properties

Analytical Chemistry and Chromatography

Identification and Quantification in Food

Contact Dermatitis and Allergies

L. Adámek Johannes Gutenberg University Mainz

779 works29,404 citationsh-index: 83

348 works21,846 citationsh-index: 81

Jana Hajšlová University of Chemistry and Technology, Prague

586 works21,372 citationsh-index: 79

Vladimír Bencko Charles University

468 works18,481 citationsh-index: 64

Radim J. Šrám Czech Academy of Sciences, Institute of Experimental Medicine

484 works15,173 citationsh-index: 68

Optimization of Non-Thermal Technology in Food Processing

Milan Houška,Roman Buckow

20260 citations

Water quality of reclaimed lakes in post-mining locations of Czech Republic

Vladimir Major,Viviana Švarcová,et al.

20251 citations

Detection and Quantification of House Crickets (Acheta domesticus) in the Gut of Yellow Mealworm (Tenebrio molitor) Larvae Fed Diets Containing Cricket Flour: A Comparison of qPCR and ddPCR Sensitivity

P. Vejl,Agáta Čermáková,et al.

20250 citations

Predicting the composition of multiple soybean varieties from whole and ground seeds using Fourier transform near-infrared spectroscopy (FT-NIRS) and machine learning

Guillaume Lassalle,Stéphane Michaux,et al.

20251 citations

Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals

Miloslav Šulc,Jana Rysová

20252 citations