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Optimization of Non-Thermal Technology in Food Processing

20260 citationsJournal Articlegold Open Access

Authors

Milan Houška · Food Research Institute Prague

Roman Buckow · La Trobe University

Abstract

Any new food processing technology must first be subjected to extensive research to verify the safety and quality of the food that it creates [...].

Topics & Keywords

Microbial Inactivation Methods Food Drying and Modeling Microencapsulation and Drying Processes

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Foods

Volume 15, Issue 2, pp. 283-283

DOI: 10.3390/foods15020283

Field-Weighted Citation Impact: 0.00

Optimization of Non-Thermal Technology in Food Processing | Researchclopedia