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Ingredia (France) | Researchclopedia

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Ingredia (France)

Arrascompany

74

Works

1,635

Citations

22

h-index

Top Research Topics

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Muscle metabolism and nutrition

Top Researchers

Julie Auger Ingredia (France)

29 works2,541 citationsh-index: 14

Recent Research

Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCP

Brayan Castulovich,Manon Hiolle,et al.

20260 citations

Biochemical effects in animals

Infant Nutrition and Health

Meat and Animal Product Quality

Microencapsulation and Drying Processes

Consumer Attitudes and Food Labeling

Polysaccharides Composition and Applications

Diet and metabolism studies

Digestive system and related health

Probiotics and Fermented Foods

Jessica Schwarz Bayer (Germany)

38 works1,270 citationsh-index: 16

A Boulier Hôpital Necker-Enfants Malades

37 works1,085 citationsh-index: 14

Catherine Lefranc‐Millot Roquette Frères (France)

58 works716 citationsh-index: 12

Judith Simon Universität Hamburg

52 works641 citationsh-index: 13

12 works357 citationsh-index: 5

Coarse-Grained Molecular Dynamics Simulations for Predicting Rheological Behavior of Casein Micelle Dispersions

Raghvendra Pratap Singh,Sophie Barbe,et al.

20260 citations

Oil foam based on dairy proteins particles and surfactant

Luisa AZEVEDO SCUDELLER,Annika Feichtinger,et al.

20260 citations

Guided microbial enzymatic catalysis for developing biocompatible, eco-friendly nanostructured

Velazquez-Dominguez Angella,Hennetier Marie,et al.

20250 citations

Impact of spray-drying on the molecular structure of enzymatically cross-linked micellar casein

Hiolle Manon,Velazquez Dominguez Angella,et al.

20250 citations

Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray drying

Angella Velazquez-Dominguez,Marie Hennetier,et al.

20240 citations