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Max Rubner Institut | Researchclopedia

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Max Rubner Institut

Karlsruhe, Baden-Wurttemberggovernment

2,381

Works

182,755

Citations

175

h-index

Top Research Topics

Probiotics and Fermented Foods Meat and Animal Product Quality Bacteriophages and microbial interactions

Top Researchers

Xiao Hu Florida State University

9,318 works207,417 citationsh-index: 178

Recent Research

<i>Pediococcus</i>

Gyu‐Sung Cho,Wilhelm H. Holzapfel,et al.

20260 citations

Genomics and Phylogenetic Studies

Identification and Quantification in Food

Edible Oils Quality and Analysis

Nutritional Studies and Diet

Phytochemicals and Antioxidant Activities

Gut microbiota and health

Proteins in Food Systems

Food composition and properties

Mycotoxins in Agriculture and Food

Stefan Schreiber Goethe University Frankfurt

1,859 works169,212 citationsh-index: 192

Nico van Rooijen

1,004 works104,531 citationsh-index: 165

Friedrich C. Luft Max Delbrück Center

1,637 works68,960 citationsh-index: 131

Kai‐Uwe Eckardt Friedrich-Alexander-Universität Erlangen-Nürnberg

886 works63,738 citationsh-index: 117

Berthold Koletzko LMU Klinikum

1,551 works57,915 citationsh-index: 126

Pro-Inflammatory Activation Promotes Atherogenic Endothelial Phenotype in Male and Female Human Umbilical Endothelial Vein Cells (HUVECs)

M. Lorenz,Riwka Palant,et al.

20260 citations

Multi-omics analysis of associations between host demographics and saliva metabolome, sugar profiles, and microbiome profiles

Stefania Noerman,Anders Esberg,et al.

20260 citations

Three-dimensional trace element profile reflecting aging, disease, and frailty

Catrin Herpich,Tom Heinze,et al.

20260 citations

Vom Lebensmittel zur Substanz menschlichen Ursprungs – Die Verordnung (EU) 2024/1938 und ihre Auswirkungen auf den Umgang mit humaner Milch

Daniel Klotz,Janina Hahnloser,et al.

20260 citations

Dietary selenium from soil micronutrients and risk of incident type 2 diabetes

Fang-Fang Wang,Miaomiao Sang,et al.

20260 citations